This year, the Tour de Connecticut is teaming up with lifestyle bloggers, content creators, and passionate foodies to spotlight local flavor and support small businesses through enhanced media exposure. We’re thrilled to announce that Allison Carasone, food reviewer, blogger, and creator of Food of CT (@food_of_ct), will be joining us along the route for a pitstop at Frankie’s, a classic, family-owned Connecticut hotspot since 1937, known for its nostalgic charm and award-winning hotdogs.

Allison launched Food of CT in 2017 with a simple but powerful goal: to support local businesses and showcase the incredible dining experiences found across Connecticut. What began as a personal passion has grown into a vibrant social media community of over 132,000 followers, all eager for her thoughtful recommendations and insider tips on where to eat across the state.

Food has always played a central role in Allison’s life. Growing up, she loved exploring new restaurants with her family, and that early love of local eats has stayed with her ever since. Whether she’s taste-testing small-town bakeries or highlighting must-visit hotspots, her work helps people connect more deeply with the homegrown businesses that give Connecticut its flavor—literally and figuratively.

We’re so excited to have Allison join the ride (and the table). Make sure to follow @food_of_ct on Instagram to stay tuned as she shares bites, behind-the-scenes moments, and her signature take on all things Connecticut.